Orange Cow
Ice-approximately 2 cups, depending on how much you want to make
1/4-1/2 frozen orange juice concentrate
a dash of sugar-depending on taste
1 C milk
Blend Away. All measurements are approximate-adjust according to your preference on thickness and sweetness.
One of David's 4 food groups, along with noodles. Also a favorite in the Riopelle house.
David Skaufel
Showing posts with label Recipes: Beverages. Show all posts
Showing posts with label Recipes: Beverages. Show all posts
Saturday, August 30, 2008
Hot Buttered Rum
Hot Buttered Rum
1 lb butter, softened
1 lb pwdered sugar
1 lb brown sugar
1 quart vanilla ice cream
mix 1st three ingredients thouroughly-add ice cream and mix well again. Add 1T cinnamon 1 1/2 t nutmeg to flavor.
Keep in freezer.
Ellen Delbridge
1 lb butter, softened
1 lb pwdered sugar
1 lb brown sugar
1 quart vanilla ice cream
mix 1st three ingredients thouroughly-add ice cream and mix well again. Add 1T cinnamon 1 1/2 t nutmeg to flavor.
Keep in freezer.
Ellen Delbridge
Wednesday, August 27, 2008
Orange Sherbet Punch
Orange Sherbet Punch
6 C cranberry juice
1 quart apple juice
1/4 C orange juice
2-6 oz cans frozen limeade
1 quart orange sherbet
crushed ice
Combine first four ingredients in punch bowl. Chill. Add sherbet and ice-serve.
Makes 20-25 cups
Kathy Riopelle
6 C cranberry juice
1 quart apple juice
1/4 C orange juice
2-6 oz cans frozen limeade
1 quart orange sherbet
crushed ice
Combine first four ingredients in punch bowl. Chill. Add sherbet and ice-serve.
Makes 20-25 cups
Kathy Riopelle
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