Cherry Cheesecake

Cherry Cheesecake

1-8 oz package cream cheese-beat until fluffy
Pour in 1 can Eagle brand sweetened condensed milk-whip
Pour in 1/3 C lemon juice and beat

Pour on top of graham cracker crust (cooked and cooled). Let sit in refrigerator 1/2 hour. Prepare cherry filling and pour on top. You can also use canned pie filling.

Eagle Brand Sweetened Condensed Milk

1 C instant nonfat dry milk
2/3 C sugar
1/3 C water
3 T melted butter

Combin in blender. Blend until smooth. Store in refrigerator till ready to use. Yields 1 1/4 C-the same as a 14 oz can of Eagle Brand Sweetened Condensed Milk

Jo Skaufel

Angel Food Pineapple Cake

Angel Food Pineapple Cake

An angel food cake mix
a can of pineapple tidbits. You do some stuff and tadaaaa! Cake!

Ellen Delbridge

Tower Torte

Tower Torte

2 C milk
1 large pkg pudding mix
1/2 C cream whipped
2 C miniature marshmallows
1/2 C walnuts chopped
1 angel food cake

Prepare pudding with milk. Chill. Fold in whipped cream, marshmallows & nuts. Slice cake into 2 layers. Spread filling between layers & on top. Chill until serving.

Jo's favorite birthday cake

Jo Skaufel

Turtle Cake

Turtle Cake

1 German chocolate cake mix
1 package caramels
1 cube butter
1 can sweetened condensed milk
1 C chopped nuts
1 C chocolate chips

Mix cake according to package directions. Pour half into a 9 x 13 pan. Bake at 350 degress for 25 minutes. Mix caramels, milk, and butter in a saucepan. Melt and pour over baked cake. Top with remaining cake batter, then top that with chocolate chips and nuts (I think-its not mentioned in the original recipe-I will confirm). Bakes at 325 degrees for 20-25 minutes.

*Note the temperature change at the end of the recipe-you don't want to ruin the bottom of your cake after all that work!

Kathy Riopelle