- 1/2 c firmly packed brown sugar .
- 1/2c sugar .
- 1/2 c butter/margarine
- 1 egg
- 2 tsp vanilla
- 1 1/2 c pillsbury all-purpose flour .
- 1/2 tsp salt .
- 1/2 c pecan pieces or other nuts .
- 1/2 bag semi sweet chocolate chips
- 1-2 tbsp instant coffee
- 1 tsp baking powder .
- 1/2 tsp cinnamon .
Directions
Cream sugars and butter.
Add egg, then vanilla
Combine dry ingredients and mix in (excluding nuts and chocolate chips).
Mix in nuts and chocolate chips
Spoon tablespoon sized cookies onto cookies sheet
Bake at 350° for 12 to 15 mins.
Optional: As soon as the cookies are removed from the oven place one chocolate star on top of each cookie, then transfer to rack to cool. When star has melted smooth it over the top of the cookie. You can also sprinkle nuts on top.
This recipe is originally Brazilian Jubilee cookies out of a Pillsbury cook book grandma gave me. I made enough small changes to make it my own though :D
