Cherry Brownie Dessert
1 package brownie mix or your favorite brownies in a 9x13 pan
2 C heavy whipping cream divided
1 (3.3 oz) instant white chocolate pudding mix
1 can cherry pie filling
Make brownies according to package-cool completely. In a small bowl combine 1 C cream and pudding mix. Stir for 2 min or until very thick. In a small mixing bowl beat remaining cream until peaks form, fold into pudding. Carefully spread over brownies, top with pie filling. Cover and refrigerate for at least 2 hours. Makes 15-18 servings.
Jo Skaufel
Saturday, August 30, 2008
Hot Buttered Rum
Hot Buttered Rum
1 lb butter, softened
1 lb pwdered sugar
1 lb brown sugar
1 quart vanilla ice cream
mix 1st three ingredients thouroughly-add ice cream and mix well again. Add 1T cinnamon 1 1/2 t nutmeg to flavor.
Keep in freezer.
Ellen Delbridge
1 lb butter, softened
1 lb pwdered sugar
1 lb brown sugar
1 quart vanilla ice cream
mix 1st three ingredients thouroughly-add ice cream and mix well again. Add 1T cinnamon 1 1/2 t nutmeg to flavor.
Keep in freezer.
Ellen Delbridge
Chocolate Mint Snow Top Cookies
Chocolate Mint Snow Top Cookies
6 T margarine
1 C sugar
1 1/2 t vanilla
2 eggs
10 oz package of mint chocolate chips
1 1/2 C flour
1 1/2 t baking powder
1/4 t salt
powdered sugar
Cream butter & sugar, add 1 C melted chips and vanilla, beat in eggs. Add flour, salt and baking powder. Stir well. Add remaining mint chips. Wrap dough in plastic wrap, freeze until firm, abou 20 minutes. Shape dough into 1" balls & coat with powdered sugar. Bake 10-12 minutes at 350 degrees.
Jo Skaufel
6 T margarine
1 C sugar
1 1/2 t vanilla
2 eggs
10 oz package of mint chocolate chips
1 1/2 C flour
1 1/2 t baking powder
1/4 t salt
powdered sugar
Cream butter & sugar, add 1 C melted chips and vanilla, beat in eggs. Add flour, salt and baking powder. Stir well. Add remaining mint chips. Wrap dough in plastic wrap, freeze until firm, abou 20 minutes. Shape dough into 1" balls & coat with powdered sugar. Bake 10-12 minutes at 350 degrees.
Jo Skaufel
Crunchy Apple Crisp
Crunchy Apple Crisp
4 C peeled, sliced apples
1/4 C water
4 t brown sugar
2 t lemon juice
3/4 t cinnamon
Combine and place into 8" square baking dish
1/2 C oatmeal
2 T chopped nuts
1 T brown sugar
1 T oil
Combine ingredients and sprinkle over apples.
Bake at 375 for 30 min or until apples are tender.
Garrett's favorite
Jo Skaufel
4 C peeled, sliced apples
1/4 C water
4 t brown sugar
2 t lemon juice
3/4 t cinnamon
Combine and place into 8" square baking dish
1/2 C oatmeal
2 T chopped nuts
1 T brown sugar
1 T oil
Combine ingredients and sprinkle over apples.
Bake at 375 for 30 min or until apples are tender.
Garrett's favorite
Jo Skaufel
Wacky Cake
Wacky Cake
1 C sugar
1 1/2 cup flour
2 T cocoa
1 tsp soda
Mix together in an 8" or 9" square pan-no pan prep required.
Add:
1 t vanilla
1 T vinegar
6 T oil
1 C water
Stir to combine then bake at 350 degrees for 30 minutes.
I (Amy) also have a recipe like this one for a 9 x 13 pan that is called a one pan fudge cake. It always turns out moist and you don't have to have eggs or milk on hand to make this one.
Grandma Clayhold
1 C sugar
1 1/2 cup flour
2 T cocoa
1 tsp soda
Mix together in an 8" or 9" square pan-no pan prep required.
Add:
1 t vanilla
1 T vinegar
6 T oil
1 C water
Stir to combine then bake at 350 degrees for 30 minutes.
I (Amy) also have a recipe like this one for a 9 x 13 pan that is called a one pan fudge cake. It always turns out moist and you don't have to have eggs or milk on hand to make this one.
Grandma Clayhold
Rocky Road Fudge
1 pkg semi sweet chocolate chips
1 C butterscotch chips
1 C crunchy peanut butter
1 T margarine or butter
1 10.5 oz mini marshmallows
Grease a 9x9 pan-line with plastic wrap. Combine the chocolate chips, butterscotch chips and peanut butter. Cook until ingredients melt, stirring constantly. Remove from heat. Stir in marshmallows. Pour into pan, cover and refrigerate at least 3 hours. Cut into 36 pieces.
Kelly Skaufel
1 C butterscotch chips
1 C crunchy peanut butter
1 T margarine or butter
1 10.5 oz mini marshmallows
Grease a 9x9 pan-line with plastic wrap. Combine the chocolate chips, butterscotch chips and peanut butter. Cook until ingredients melt, stirring constantly. Remove from heat. Stir in marshmallows. Pour into pan, cover and refrigerate at least 3 hours. Cut into 36 pieces.
Kelly Skaufel
Chinese Hamburger Casserole
2 lbs hamburger
2 C celery
1 C chopped onion
1 can cream of mushroom soup
1 can chicken soup
2 cans water
1/3 C uncooked rice
2 T soy sauce
Brown the meat, celery & onion. Add soups and rest of the ingredients. Mix & bake at 325 degrees for 1 1/2 hours covered. Uncover and top with 1 can Chinese noodles. Return to oven and brown noodles for a few minutes.
Kathy Riopelle
2 C celery
1 C chopped onion
1 can cream of mushroom soup
1 can chicken soup
2 cans water
1/3 C uncooked rice
2 T soy sauce
Brown the meat, celery & onion. Add soups and rest of the ingredients. Mix & bake at 325 degrees for 1 1/2 hours covered. Uncover and top with 1 can Chinese noodles. Return to oven and brown noodles for a few minutes.
Kathy Riopelle
Tower Torte
Tower Torte
2 C milk
1 large pkg pudding mix
1/2 C cream whipped
2 C miniature marshmallows
1/2 C walnuts chopped
1 angel food cake
Prepare pudding with milk. Chill. Fold in whipped cream, marshmallows & nuts. Slice cake into 2 layers. Spread filling between layers & on top. Chill until serving.
Jo's favorite birthday cake
Jo Skaufel
2 C milk
1 large pkg pudding mix
1/2 C cream whipped
2 C miniature marshmallows
1/2 C walnuts chopped
1 angel food cake
Prepare pudding with milk. Chill. Fold in whipped cream, marshmallows & nuts. Slice cake into 2 layers. Spread filling between layers & on top. Chill until serving.
Jo's favorite birthday cake
Jo Skaufel
Friday, August 29, 2008
Hamburger Soup
Hamburger Soup
1 lb hamburger
1 C chopped onion
1 C diced potatoes
1 C diced carrots
1/2 C celery
1 C cabbage (or more)
1 8 oz can tomato sauce
1/4 C uncooked rice
1 small crushed bayleaf
1/2 t thyme
1 basil leaf
4 t salt
1/4 t pepper
5 C water
Brown the hamburger, drain, combine with onions, potatoes, celery, carrots, cabbage. Cook until veggies are a little soft. Add rice, spices and water. Bring to a boil. Cover and simmer for one hour.
Note: We Riopelle girls call this soup BO Soup-Robin says your clothes smell like BO after making this soup.
This recipe would be good with brown rice and turkey burger by the way.
Kathy Riopelle
Additional Note 09/21/2008:
I made this soup today and omitted the cabbage. I used ground turkey, added extra potato and onion, and threw in half a can of lima beans.
Next time I will substitute the rice for pasta shells and throw in a can of beans and call it minestrone. :D
1 lb hamburger
1 C chopped onion
1 C diced potatoes
1 C diced carrots
1/2 C celery
1 C cabbage (or more)
1 8 oz can tomato sauce
1/4 C uncooked rice
1 small crushed bayleaf
1/2 t thyme
1 basil leaf
4 t salt
1/4 t pepper
5 C water
Brown the hamburger, drain, combine with onions, potatoes, celery, carrots, cabbage. Cook until veggies are a little soft. Add rice, spices and water. Bring to a boil. Cover and simmer for one hour.
Note: We Riopelle girls call this soup BO Soup-Robin says your clothes smell like BO after making this soup.
This recipe would be good with brown rice and turkey burger by the way.
Kathy Riopelle
Additional Note 09/21/2008:
I made this soup today and omitted the cabbage. I used ground turkey, added extra potato and onion, and threw in half a can of lima beans.
Next time I will substitute the rice for pasta shells and throw in a can of beans and call it minestrone. :D
Wednesday, August 27, 2008
Best Foods Potato Salad
Best Foods Potato Salad
1 C Mayo
2 T vinegar
1/2 t salt
1 t sugar
1/4 t pepper
4 C cubed, cooked potatoes
1 C celery sliced
1/2 C chopped onion
2 hard boiled eggs, chopped
Combine first ingredients. Stir in the remaining ingredients. Cover and chill.
Kathy Riopelle
1 C Mayo
2 T vinegar
1/2 t salt
1 t sugar
1/4 t pepper
4 C cubed, cooked potatoes
1 C celery sliced
1/2 C chopped onion
2 hard boiled eggs, chopped
Combine first ingredients. Stir in the remaining ingredients. Cover and chill.
Kathy Riopelle
Cinnamon Ornaments
Cinnamon Ornaments
4 oz cinnamon
1 T ground cloves
1 T nutmeg
3/4 C applesauce
2 T white glue
Mix spices together in a bowl. Add applesauce and glue. Mix with hands. Separate into 4 parts. Roll out to 1/4" thick (keep it thick or the edges will curl up). Press into cookie molds or use cookie cutters. Insert a tiithpick to make a hole for hanging. Allow to dry 4-5 days on a cookie rack, turning occasionally.
Kathy Riopelle
4 oz cinnamon
1 T ground cloves
1 T nutmeg
3/4 C applesauce
2 T white glue
Mix spices together in a bowl. Add applesauce and glue. Mix with hands. Separate into 4 parts. Roll out to 1/4" thick (keep it thick or the edges will curl up). Press into cookie molds or use cookie cutters. Insert a tiithpick to make a hole for hanging. Allow to dry 4-5 days on a cookie rack, turning occasionally.
Kathy Riopelle
Turtle Cake
Turtle Cake
1 German chocolate cake mix
1 package caramels
1 cube butter
1 can sweetened condensed milk
1 C chopped nuts
1 C chocolate chips
Mix cake according to package directions. Pour half into a 9 x 13 pan. Bake at 350 degress for 25 minutes. Mix caramels, milk, and butter in a saucepan. Melt and pour over baked cake. Top with remaining cake batter, then top that with chocolate chips and nuts (I think-its not mentioned in the original recipe-I will confirm). Bakes at 325 degrees for 20-25 minutes.
*Note the temperature change at the end of the recipe-you don't want to ruin the bottom of your cake after all that work!
Kathy Riopelle
1 German chocolate cake mix
1 package caramels
1 cube butter
1 can sweetened condensed milk
1 C chopped nuts
1 C chocolate chips
Mix cake according to package directions. Pour half into a 9 x 13 pan. Bake at 350 degress for 25 minutes. Mix caramels, milk, and butter in a saucepan. Melt and pour over baked cake. Top with remaining cake batter, then top that with chocolate chips and nuts (I think-its not mentioned in the original recipe-I will confirm). Bakes at 325 degrees for 20-25 minutes.
*Note the temperature change at the end of the recipe-you don't want to ruin the bottom of your cake after all that work!
Kathy Riopelle
Tex Mex Chicken Chowder
Tex Mex Chicken Chowder
1 C chopped onion
1 C thinly sliced celery
2 garlic cloves minced
1 T oil
1 1/2 lbs boneless chicken breasts cubed
32 oz can chicken broth
1 pkg country gravy mix
2 C milk
16 oz jar chunky salsa
32 oz bag frozen hash browns
4.5 oz can chopped green chiles
8 oz velveeta, cubed
1. Combine opnions, celery, garlic, oil, chicken and broth in a 5 quart slow cooker.
2. Cover and cook on low for 2.5 hours until chicken is no longer pink.
3. In a separate bowl, dissolve gravy mix in milk, stir into chicken mixture. Add salsa, potatoes, chilies and cheese. Combine well, cook on low 2-4 hours or until potatoes are fully cooked.
Kathy Riopelle
1 C chopped onion
1 C thinly sliced celery
2 garlic cloves minced
1 T oil
1 1/2 lbs boneless chicken breasts cubed
32 oz can chicken broth
1 pkg country gravy mix
2 C milk
16 oz jar chunky salsa
32 oz bag frozen hash browns
4.5 oz can chopped green chiles
8 oz velveeta, cubed
1. Combine opnions, celery, garlic, oil, chicken and broth in a 5 quart slow cooker.
2. Cover and cook on low for 2.5 hours until chicken is no longer pink.
3. In a separate bowl, dissolve gravy mix in milk, stir into chicken mixture. Add salsa, potatoes, chilies and cheese. Combine well, cook on low 2-4 hours or until potatoes are fully cooked.
Kathy Riopelle
Potato Quiche
Potato Quiche
3 C shredded raw potatoes
3/4 C browned ground beed
3 t oil
1 C grated cheese
1/4 C chopped onion
1 C evaporated milk
2 eggs
1/2 t salt
1/8 t pepper
Coat shredded potatoes with oil. Press into 10" pie pan. Cover tightly (presumably with foil) and bake until cooked through. Uncover to brown a bit if desired. Layer cheese, onion and beef on top of potatoes. Combine egg, milk, salt & pepper. Pour over other ingredients. Bake 35 minutes at 425 degrees.
Kathy Riopelle
3 C shredded raw potatoes
3/4 C browned ground beed
3 t oil
1 C grated cheese
1/4 C chopped onion
1 C evaporated milk
2 eggs
1/2 t salt
1/8 t pepper
Coat shredded potatoes with oil. Press into 10" pie pan. Cover tightly (presumably with foil) and bake until cooked through. Uncover to brown a bit if desired. Layer cheese, onion and beef on top of potatoes. Combine egg, milk, salt & pepper. Pour over other ingredients. Bake 35 minutes at 425 degrees.
Kathy Riopelle
Orange Sherbet Punch
Orange Sherbet Punch
6 C cranberry juice
1 quart apple juice
1/4 C orange juice
2-6 oz cans frozen limeade
1 quart orange sherbet
crushed ice
Combine first four ingredients in punch bowl. Chill. Add sherbet and ice-serve.
Makes 20-25 cups
Kathy Riopelle
6 C cranberry juice
1 quart apple juice
1/4 C orange juice
2-6 oz cans frozen limeade
1 quart orange sherbet
crushed ice
Combine first four ingredients in punch bowl. Chill. Add sherbet and ice-serve.
Makes 20-25 cups
Kathy Riopelle
Hamburger Stroganoff
Hamburger Stroganoff
1 lb ground beef
1 med onion (1/2 C)
1/4 C butter
2 T flour
1 t salt
1 t garlic salt
1/4 t pepper
1 can cream chicken soup
1 C sour cream
2 C cooked noodles
Brown beef & onion in butter. Stir in flour, salt, garlic salt, pepper. Cook 5 minutes. Remove from heat, stir in soup, stir uncovered for 10 minutes, add sour cream and heat through.
Kathy Riopelle
1 lb ground beef
1 med onion (1/2 C)
1/4 C butter
2 T flour
1 t salt
1 t garlic salt
1/4 t pepper
1 can cream chicken soup
1 C sour cream
2 C cooked noodles
Brown beef & onion in butter. Stir in flour, salt, garlic salt, pepper. Cook 5 minutes. Remove from heat, stir in soup, stir uncovered for 10 minutes, add sour cream and heat through.
Kathy Riopelle
Aunt Alta's Peanut Butter Peanut Brittle
Aunt Alta's Peanut Butter Peanut Brittle
2 C Peanut Butter (Adams no stir is the best)
1 1/2 C White Karo Syrup
1/4 C Water
1 ½ C Sugar
2T Butter
2C Spanish Peanuts
Then mix together 1t baking soda 2t water and 1 t vanilla
Heat peanut butter in double broiler. Combine sugar, syrup and ¼ cup of water. Cook to 275 degrees. Lower heat, add butter stirring until melted. Cook to 300 degrees. Add peanuts, remove from hear. Add soda mixture. Mix well, and then add peanut butter. Mix well again.
Pour at once on a well buttered shiny cookie sheet or marble slab. Spread as thin as possible. Cool. Break into pieces. Quick cooling is the secret. When I used cookie sheets I wet a bath towel and put it in the freezer and set pans on the frozen towel. I also wadded up foil, when buttered on the bottom it works well to spread the peanut brittle.
Patty Delbridge
2 C Peanut Butter (Adams no stir is the best)
1 1/2 C White Karo Syrup
1/4 C Water
1 ½ C Sugar
2T Butter
2C Spanish Peanuts
Then mix together 1t baking soda 2t water and 1 t vanilla
Heat peanut butter in double broiler. Combine sugar, syrup and ¼ cup of water. Cook to 275 degrees. Lower heat, add butter stirring until melted. Cook to 300 degrees. Add peanuts, remove from hear. Add soda mixture. Mix well, and then add peanut butter. Mix well again.
Pour at once on a well buttered shiny cookie sheet or marble slab. Spread as thin as possible. Cool. Break into pieces. Quick cooling is the secret. When I used cookie sheets I wet a bath towel and put it in the freezer and set pans on the frozen towel. I also wadded up foil, when buttered on the bottom it works well to spread the peanut brittle.
Patty Delbridge
Welcome!
Welcome to the Deer Lake Darlings blog! I will be posting the cook book updates and the original cook book recipes as well. A few of the recipes are incomplete, but I will call the submitter and get the details and finish them up.
If you have questions about navigating around the blog I can help.
Please feel free to blog any recipes you have, updates on you and your fam, pictures, whatever you'd like to share with all the Darlings!
:D Amy
If you have questions about navigating around the blog I can help.
Please feel free to blog any recipes you have, updates on you and your fam, pictures, whatever you'd like to share with all the Darlings!
:D Amy
Subscribe to:
Posts (Atom)