Vanilla Crack
1 C butter
1 C granulated sugar
Vanilla
Saltines
Line a 10 x 15 cookie sheet or jelly roll pan with foil and spray with non-stick spray. Place one layer of crackers face up in the pan completely covering the bottom.
Add sugar and butter to a pot and bring to a boil, allow to boil stirring constantly for 5 minutes. Pour evenly over crackers, but don't worry too much about bare spots-it should bubble up and fill in.
Back at 350 for 15 minutes-don't overdue it. I burned a batch because they looked too bubbly when they came out. Just give them a few minutes and they should start to harden.
Cool completely, break into pieces and eat up! We put chocolate chips on top and spread them as they melted. Delicious.
For chocolate crack use graham crackers, brown sugar and top with chocolate chips.
Add nuts to either if you like. I like, but not everyone in my house does, so we abstain.
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