Cherry Brownie Dessert
1 package brownie mix or your favorite brownies in a 9x13 pan
2 C heavy whipping cream divided
1 (3.3 oz) instant white chocolate pudding mix
1 can cherry pie filling
Make brownies according to package-cool completely. In a small bowl combine 1 C cream and pudding mix. Stir for 2 min or until very thick. In a small mixing bowl beat remaining cream until peaks form, fold into pudding. Carefully spread over brownies, top with pie filling. Cover and refrigerate for at least 2 hours. Makes 15-18 servings.
Jo Skaufel
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