Wednesday, August 27, 2008

Turtle Cake

Turtle Cake

1 German chocolate cake mix
1 package caramels
1 cube butter
1 can sweetened condensed milk
1 C chopped nuts
1 C chocolate chips

Mix cake according to package directions. Pour half into a 9 x 13 pan. Bake at 350 degress for 25 minutes. Mix caramels, milk, and butter in a saucepan. Melt and pour over baked cake. Top with remaining cake batter, then top that with chocolate chips and nuts (I think-its not mentioned in the original recipe-I will confirm). Bakes at 325 degrees for 20-25 minutes.

*Note the temperature change at the end of the recipe-you don't want to ruin the bottom of your cake after all that work!

Kathy Riopelle

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