1 pkg semi sweet chocolate chips
1 C butterscotch chips
1 C crunchy peanut butter
1 T margarine or butter
1 10.5 oz mini marshmallows
Grease a 9x9 pan-line with plastic wrap. Combine the chocolate chips, butterscotch chips and peanut butter. Cook until ingredients melt, stirring constantly. Remove from heat. Stir in marshmallows. Pour into pan, cover and refrigerate at least 3 hours. Cut into 36 pieces.
Kelly Skaufel
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