Cherry Cheesecake
1-8 oz package cream cheese-beat until fluffy
Pour in 1 can Eagle brand sweetened condensed milk-whip
Pour in 1/3 C lemon juice and beat
Pour on top of graham cracker crust (cooked and cooled). Let sit in refrigerator 1/2 hour. Prepare cherry filling and pour on top. You can also use canned pie filling.
Eagle Brand Sweetened Condensed Milk
1 C instant nonfat dry milk
2/3 C sugar
1/3 C water
3 T melted butter
Combin in blender. Blend until smooth. Store in refrigerator till ready to use. Yields 1 1/4 C-the same as a 14 oz can of Eagle Brand Sweetened Condensed Milk
Jo Skaufel
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment