Saturday, August 30, 2008

Chinese Hamburger Casserole

2 lbs hamburger
2 C celery
1 C chopped onion
1 can cream of mushroom soup
1 can chicken soup
2 cans water
1/3 C uncooked rice
2 T soy sauce

Brown the meat, celery & onion. Add soups and rest of the ingredients. Mix & bake at 325 degrees for 1 1/2 hours covered. Uncover and top with 1 can Chinese noodles. Return to oven and brown noodles for a few minutes.

Kathy Riopelle

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