Potato Quiche
3 C shredded raw potatoes
3/4 C browned ground beed
3 t oil
1 C grated cheese
1/4 C chopped onion
1 C evaporated milk
2 eggs
1/2 t salt
1/8 t pepper
Coat shredded potatoes with oil. Press into 10" pie pan. Cover tightly (presumably with foil) and bake until cooked through. Uncover to brown a bit if desired. Layer cheese, onion and beef on top of potatoes. Combine egg, milk, salt & pepper. Pour over other ingredients. Bake 35 minutes at 425 degrees.
Kathy Riopelle
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